Rational Diet
1923 This is one of the basic texts of all time on the diet and food question. Covers: Chemistry of Foods with Special Reference to the Organic Salts, the Constituents of Food; Proteins; Fats; Carbohydrates; Organic Acids; Acid Binding (alkaline).... starch cells of the potato are changed in cooking. Changes of starch cells in cooking: a, cells of a raw potato ... Dry starch is converted into soluble forms at about 400Ad F., the temperature of the bake oven. According to these views the starch.
| Title | : | Rational Diet |
| Author | : | Otto Carque |
| Publisher | : | Health Research Books - 1996-09-01 |
You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.
Once you have finished the sign-up process, you will be redirected to your download Book page.
How it works:- 1. Register a free 1 month Trial Account.
- 2. Download as many books as you like (Personal use)
- 3. Cancel the membership at any time if not satisfied.
