Changing Chinese Foodways in Asia

Changing Chinese Foodways in Asia

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Few aspects of American military history have been as vigorously debated as Harry Truman's decision to use atomic bombs against Japan. In this carefully crafted volume, Michael Kort describes the wartime circumstances and thinking that form the context for the decision to use these weapons, surveys the major debates related to that decision, and provides a comprehensive collection of key primary source documents that illuminate the behavior of the United States and Japan during the closing days of World War II. Kort opens with a summary of the debate over Hiroshima as it has evolved since 1945. He then provides a historical overview of thye events in question, beginning with the decision and program to build the atomic bomb. Detailing the sequence of events leading to Japan's surrender, he revisits the decisive battles of the Pacific War and the motivations of American and Japanese leaders. Finally, Kort examines ten key issues in the discussion of Hiroshima and guides readers to relevant primary source documents, scholarly books, and articles.She was surprised to get various answers; some informants mentioned a certain bing sat (M^iQ or Chinese-style ... as the exterior or interior decorations, or on the types of food and the way they were served, as these were constantly changing.


Title:Changing Chinese Foodways in Asia
Author: David Y. H. Wu, Chee Beng Tan
Publisher:Chinese University Press - 2001
ISBN-13:

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